[RKDinOKC]

If it's hot enough to grill and the meat is juicy, it's gonna flare up!

Tried chips, ended up getting some of those ceramic flavor briquets and putting them around in the bottom of the grill. It's not optimal, but it does add some flavor.

Just liked it because with charcoal it takes long enough to get the chrarcoal fired up and ready to go, on my gas grill I'd be done and eating. That's why I really liked that Chargrill we used to have that had the flavor briquets on a grate between the burners and the grill. It distributed the heat AND added charcoal flavor on gas.