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The Stick
Join Date: Dec 2007
Location: Someplace Safe?
Posts: 17,328
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Slice of Italian bread, butter, garlic powder, mozzarella cheese, pepperoni...mmmm good.
May have to start making my own pizza dough again so I can make small single serving pizzas for myself.
In college worked at a pizza joint. For several years after I made my own whole wheat pizza dough.
Used to make a deep dish pizza that the crust was about and inch thick and the toppings were about 5 inches thick.
Everyone really liked it. Some people even had me make them for them, charged $40 for one. Just one slice was a meal.
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Richard aka "The Stick"
06 Cayenne S Titanium Edition
Last edited by RKDinOKC; 07-25-2016 at 05:00 AM..
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