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When I would spend the summers with my Uncle and cousin, my Uncle taught me how to clean the bass and perch we would catch. Then he would cook a delicious fish dinner for us.
I'll never forget the recipe my Uncle told me for carp. I must have been around 12 years old.
Place the carp on a board, Scale it, filet it, throw away the fish and eat the board. The board will taste better than the carp.
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Ed
1973.5 T
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