Quote:
Originally Posted by masraum
On a mostly unrelated subject.
Motion, from reading most of your little bits and pieces about your travels, it seems like you try to stick to the road less traveled, but since you do travel so much, do you ever try to make it to any Michelin starred restaurants?
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I'm not much of a foodie. Perfectly happy with a baguette, olive oil and balsamic, and some fromage. I do keep an eye out for Michelin starred restaurants and have eaten at some, but frankly, they tend to be too pricey for me to enjoy. Usually. We had an $8 bowl of ramen at a starred restaurant in Tokyo recently which was fantastic!