Quote:
Originally Posted by Shaun @ Tru6
I've made a salsa that is reasonably unique and I think would sell well at Trader Joe's and Whole Foods. Have just finalized the foundation upon which I can build several flavor profiles.
Anyone bring a food product to market? What are the main challenges?
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Yes I have.
TJ's will pretty much insist on rebranding the product.
WF will mark it up 100%
But a Salsa product? Either of those places can (and do) make their own.
edit: oh, and prepare to have non-GMO certifications on every ingredient you use.
Read: just forget about it.