Thanks Don, that's what I thought, I wouldn't have to produce it. There is a small industrial kitchen around the corner from me that produces all of the Armenian foods for the markets around me. It's possible I can get started with them. Fastachi (gourmet nuts) is also down the street. They have grown dramatically in the last 5 years. I may try talking with them for a little insight.
I think it will take me a good 3-6 months for me to get everything in place for just very small scale production and I'll need to do all kinds of market testing. I may be the only one who likes my salsa! While my personal sample size is small, it is different than anything else out there, and wonderfully tasty.
Need a good name too.
Whole Foods
