It would be easy to test at the SoWa Market every weekend but that will have to wait until next May unless I can put something together fast, but I don't want to rush this. Lot of planning is needed including a name. The key element to the salsa is its brightness and I think the name should reflect that.
I think I could put a table up at the local big liquor store on Sat & Sun during football season. But this all assumes I have a professionally produced and packaged product. My sense is it will take at least 6 months with a consistent amount of time invested every week to achieve that and I'd have to get lucky with the Armenian kitchen. Or use an incubator like
CropCircle Kitchen, Inc.
One fly in the ointment is I'm committed to bringing anodizing in-house for early window frames. That will push this out 2 months.
Good thoughts above, thanks all!
I'll have to start putting a mini-business plan together soon to shake things out and organize thoughts.