[RKDinOKC]

So...Back in the day there were a couple of Pizza places that made New York style thin but not real crispy pizzas and put on the sauce, then the cheese, then the toppings on top. The ground the toppings including pepperoni, ham, mushrooms, etc. The toppings were tastier.

Both changed to make their pizza like everyone elses. One went out of business. The other is still going because of it's college town legacy and rode on the coat tails of what was originally just a beer bar, ie the beer bar is Eskimo Joe's and the pizza place is Hideaway Pizza.

I've often wondered if a pizza joint would make it that made pizzas like those places used to?