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The Stick
Join Date: Dec 2007
Location: Someplace Safe?
Posts: 17,328
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The other day I mixed some italian sausage, hamberger, ham, and pulled pork, with some garlic powder and onion powder to season, heated it up then melted some provolone over it all. It was really good. Was going to put it in a sandwich but never made it to the bread. A couple of tastes and just dumped it in a plate and ate it all.
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Richard aka "The Stick"
06 Cayenne S Titanium Edition
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