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Registered
Join Date: Mar 2003
Location: SW Cheese Country
Posts: 13,619
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Dad has one of the infra-red grills. It works pretty well for the most part. We do use the wood chips for flavor in it and it is similar to his old grill with the "lava" rocks in it that block the direct heat form the flames. When I grill at home I use charcoal. Still haven't bought a tank of gas for the grill we bought. It would be nice for warming things on it or finishing stuff from the charcoal side.
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Brent
The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson.
"Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie.
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