[RKDinOKC]

Oh man, put a single charcoal briquette in the smoker box and that steak tasted just like it was cooked on charcoal with none of the muss or fuss! Likin this thang as just a grill and it's supposed to be a smoker and roaster too! It was worth every penny of that $129 I found it on ebay for!

Just put a few chips (or a briquette) in the smoker box, lighter er up on high. Go in a get the meat ready to throw in the grill. Go out with the meat and it's smokin hot, turn the fire down to about half (supposed to be about 400°F) and grill like I normally would on my gas grill, and no flare ups.