[flipper35]

Originally Posted by RKDinOKC

Oh. My. Goodness.

Know it was just a hamburger, But Holey Moley!

Didn't put any chips or charcoal in the smoker box, just used it as a plain ol gas grill.

The burger sizzled and smoked in it's own juices with no flare ups.
Nice and charred on the outside with black grill marks, but not too crisp or crunchy.
Nice gradient from gray to pink in the middle, medium well just like I like it.
And juicey, it was so juicy and the flavor was an excellent grilled meat flavor.
Reminded me of the old Charbroil grill that had a layer of lava rock the juices dripped on and smoked to flavor the meat. Except with the lava rocks you had to keep a water sprayer handy to kill the flare ups.

Delicious Burger!

This thing was well worth the money just for the grill part. Wonder what I should try next?

A flat iron steak.