Thought this up today and had to try it. Made little pies in a muffin tin with mac & cheese (Annie's) with jalapeno, bacon and half of a campari tomato with some egg/milk as a binder. They should have been amazing, instead 30 minutes in the oven killed the flavors and it would need double of everything: cheese, jalapeno, bacon to make them as you would think they should be. The leftover jalapeno mac & cheese not used has a great pepper-cheese flavor completely absent in the pies.
