Gluten-free diet impact on comorbid celiac disease, fibromyalgia, and IBS patients
Gluten-free diet impact on comorbid celiac disease, fibromyalgia, and IBS patients
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It is a well-known fact that people with Crohn’s disease are hypersensitive to gluten, and when they go on a gluten-free diet, their symptoms can be resolved or at least reduced. Laboratory tests confirm the presence of gluten sensitivity in these people.
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