Quote:
Originally Posted by SCadaddle
I ate plenty of Hamburger Helper as a kid growing up. So often that I enjoyed it......when confronted on occasion with the Tuna Helper. Yeccchhh.
Mom never was any type of gourmet cook, but she could feed the family on a budget. Plenty of times dinner was a hotdog sliced down the middle for a piece of cheese then wrapped in bacon with toothpicks and put under the broiler. Grilled cheese sandwiches and tomato-mush soup------a can of tomato soup and a can of cream of mushroom soup with 1.5 cans of milk all in the same sauce pan. I still like that soup!
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I still fix the split hotdog, but use a couple of spoonfulls of mashed potatoes (usually instant) with cheese laid over the top, and broiled......pretty cheap, and quick meal along with hamburger helper of all varieties.