[RKDinOKC]

Oh man, can't believe I waited so long to get my own smoker. Smoked a pork roast this evening and it is effinfanfreakintastic! Took only 1.5 hrs on the smoker roaster grill instead of 6 or 7 hrs on a normal smoker too. Fired it up, when it started smoking...dropped the dry rubbed pork roast in, insterted the thermometer set to 140°F, dropped the burner to low and forgot about it until the thermometer beeped me 45 minutes later. Pulled it out, coated with BBQ sauce, wrapped in foil, inserted the probe set to 190°F. Put er back in the smoker, dropped the lid and let it go until the thermometer beeped me that it had reached 190 in another 45 minutes. Pulled it out, shut the grill off, and placed in the oven to cool slowly for 20 minutes.

Absolutely wonderfly flavorful, juicy, and tender.