[RKDinOKC]

Mertnin.

Made an omelet this morning using that smoked pork loin roast, mozzarella cheese, and salsa. And it was good.

Am ate up with this smoker/roaster/grill stuff.

Several years ago dropped by a friends parents home around Thanksgiving. His mom is part of the Oklahoma literacy council and teaches asians english. Some of her students had gotten together and given her a Garlic Deep Fried Turkey. It was some of the best turkey I've even had. Going to have see how close I can get using the smoker/roaster/grill since it is supposed to do as well as the oil fryers in roaster mode. The big deal with frying is it is supposed to leave things juicier than smoking and the complaint with smoking things like turkey is it is too dry. Nephew says that is why he always does their turkey in the oven. Specifically did the pork loin roast yesterday because they are difficult to smoke and get it tender without drying it out. If the roast I smoked last night is any indication, especially since it were my first attempt, it is going to make some gooood turkey!