|
^^
In the US sardines are canned baby herring. Fresh baby herring are smelts. I like the canned smoked ones better than fresh or canned in oil or (yuck) tomato sauce.
My grandfather was a house painter, and in the summer I would go with him to work. We would stop at a little country store to pick up lunch on the way to the job. Every day was a 7 oz. Coke, a little box of saltines, an apple and a rotation of sardines in mustard, potted meat, Vienna sausages, sardines in ketchup, and sardines in oil. I usually ate the crackers and the apple. I would do anything to spend time with "Gramps."
__________________
.
|