Quote:
Originally Posted by john70t
Couldn't stand sardines. Too salty. Blech.
Dad made great smelt though (floured and fried). Heads and tails crunchy.
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Huh? Sardines aren't salty.
Anchovies are incredibly salty. Maybe that's what you're thinking about.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa
SOLD 2004 - gone but not forgotten