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While in Denmark I was introduced to one of their delicacies - I don't know the name of it. It was a platter with pickled herring, sliced boiled eggs, pickles, and rugbrot. They tucked into it with enthusiasm. I liked the eggs and pickles, but found the fish kind of slimy and the rugbrot - God. It is a dark, heavy rye bread that can also be used as paving material.
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