Quote:
Originally Posted by peteremsley
No competition for the crabs, but chana dal and naan for me tonight. First time I've made dal. Fantastic flavor but a little nutty. Soak longer before cooking next time I think.
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"No competition for crabs"??? I'll take a good Indian dinner over those stinky crabs ANYDAY! (the crabs are a wife thing, being from Johns Island SC). That dal look great.
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Craig T
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