|
The Stick
Join Date: Dec 2007
Location: Someplace Safe?
Posts: 17,328
|
Got a 4 lb half turkey breast injected and brining to smoke tomorrow.
Will be my first smoked turkey attempt.
It's a trial run for Thanksgiving.
Used sea salt, lemon juice, butter, garlic juice, and hot sauce for the injection.
Brining in sea salt, white sugar, lemon juice, garlic juice, and black pepper.
Just heating up the brine to melt the salt it sure smelled good.
__________________
Richard aka "The Stick"
06 Cayenne S Titanium Edition
Last edited by RKDinOKC; 11-01-2016 at 07:41 PM..
|