[RKDinOKC]

Yes!

This afternoon smoked the other half of the turkey breast. Got lazy an just smoked it without injection, brining, or rub. Just turkey breast an the applewood smoke. Read up and am supposed to do turkey with the gas knob on 3/4 instead of low like I did the first one. Got to 150° in an hour. Yanked it out, wrapped it in foil, and put it in the microwave (not on) for another 30 minutes to finish cooking out as it cooled.

Verdict...
Juicy, tender, and delicious. Juice ran out as I sliced it. The slices left juice on the plate as well.

With this cooker there is no reason to brine it. The only reason to inject it would be for flavors so don't think the marinade would need any salt or lemon juice. Without the brine or marinade having salt juice it catches in the aluminum foil tray can be used to make gravy.