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The Stick
Join Date: Dec 2007
Location: Someplace Safe?
Posts: 17,328
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Unseasonably 78°F and Sunny with 25mph winds from the south.
Smokin a burger on the grill was a delicious choice for lunch.
Since was still hungry for some cajun since the Zataran's was foobarred, mixed some onion, garlic powder, coriander, red pepper, and white pepper into the burger meat before smokin, cheesed it with pepper jack...tasty. Didn't have any seranno pepper to chop up and add to it, but was still goodness.
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Richard aka "The Stick"
06 Cayenne S Titanium Edition
Last edited by RKDinOKC; 11-17-2016 at 01:01 PM..
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