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The Stick
Join Date: Dec 2007
Location: Someplace Safe?
Posts: 17,328
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I can make some burgers!
Will have to get some ham and swiss. Mix 50/50 ground beef and ground ham, and mix in some chopped up mushrooms and swiss chees, then grill it. Haven't tried a Ham and Swiss burger on the smoker grill yet. Until today have been pretty enamored with just smoker grillin burgers.
Mixing in some onions, green chilis, and chili powder in the meat before cooking makes a pretty good chili burger without the mess of making chili.
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Richard aka "The Stick"
06 Cayenne S Titanium Edition
Last edited by RKDinOKC; 11-17-2016 at 01:10 PM..
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