Quote:
Originally Posted by PorscheGAL
It is my understanding that the Federal Govt requires all cheese coming in the US to be pasteurized.
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That is true, but some does get in. I don't ask how, I just thank them and buy it.
I don't think domestic producers are required to use pasteurized milk, so I buy more of their cheeses now than I used to, especially since there are now domestic producers that know what they are doing.
Gotta get back to France one of these days...
JR