[masraum]

Originally Posted by stomachmonkey

When I make sandwiches I take two pieces of bread and place them on the counter in a stack, then I flip the top slice left like opening a book.

This is to ensure that when reassembled the resulting sandwich will retain symmetry.

When I make PBJ's I always put the peanut butter on the right hand slice, never the left. I don't know why, I just do.

I noticed it today when I nearly used the left hand slice and it just felt wrong.

I like the orientation of the slices to stay the same too. If you were eating something like Wonderbread that's perfectly uniform throughout, it wouldn't much matter, but with many modern breads that have more variation of shape, it's nice to have the orientation stay the same. I don't go so far as always placing the toppings on one side or the other.

Here's a question for you. When you put on socks and shoes, do you always put the same foot on first? If you start to pay attention to how your doing it, will that affect how you do it?