Quote:
Originally Posted by masraum
I don't go so far as always placing the toppings on one side or the other.
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Always the right side slice for PB. I do put the strawberry preserves on top of the PB on the right slice then drop naked slice on top. Can't do jelly, FWIW.
Braunschweiger/liverwurst right side.
However, I always set the source material to the right of the plate or counter space so it may be a function of where the PB jar is placed?
Socks, right foot first.
Imagine pivoting the top slice 180. That would mess me up.