[masraum]

Originally Posted by WPOZZZ

Mixing the pb and j together binds the mixture. Slapping jelly/jam onto the pb creates a situation where the j can ooze out of the sammich. Thus making an ooey, gooey, sticky mess.

For the ultimate PB&J, which is on purpose a sticky, gooey mess.

Make your favorite PBJ sandwich, scramble an egg in a bowl, drop sandwich into bowl of egg and flip, then fry sandwich in a skillet ala french toast. Don't bother with syrup. Eat. The heat makes the fixin's gooey and runny, so you've got to eat it with a fork, but man is it yummy that way.