Quote:
Originally Posted by M.D. Holloway
Interesting - I make the PBnJ sandwich by spreading PB on 1/2 of a piece of bread, then the jelly on top and then fold it. The result is a sandwich that you don't have to cut, fits in sandwich bags if needed and doesn't get messy if packed. I make all sandwiches like this. Reduces the cutting step, allows for multiple sandwiches to be made. Say your hungry but not 2 full sandwich hungry then this is a perfect application.
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Not cutting the sandwich in half eliminates the cutting step AND the folding step.
Plus, who knows how hungry you're gonna be when you pack a lunch?
I think you're trolling just to make trouble.
Plus, the jelly-ooze can be greatly reduced by eating all around the edge of a sandwich in small bites first, gently pressing the carapace and plastron together to form a seal.