[masraum]

Originally Posted by RKDinOKC

Cake is best in a bowl of ice cold milk, just enough milk that smashing up cake part makes it the consistency of a milk shake and saving the icing for last. Oh and chocolate cake with chocolate fudge icing is the best of the best.

I think I remember my dad doing that a time or two. He didn't have much of a sweet tooth, I don't think.

I remember my grandfather on my mother's side doing the same with cornbread and buttermilk.