Quote:
Originally Posted by masraum
I'm curious to read what you think. Mine didn't seem that stinky to me, but the cheese was excellent. I let it sit out to get to room temp for about 4 hours before I ate it.
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I'll be sure to report back after the tasting. I love a good stinky cheese. I'd prob say it was more aromatic than stinky - a more positive description. When it comes to room temp is it runny or will it hold its form? ( Assuming I cut cracker sized portions. )