Quote:
Originally Posted by Heel n Toe
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The reason for getting the PB first is because if you get the jam first, then dip it in the PB, you are getting traces of a refrigerated item in the PB jar, and I assume that can grow some nasty bacteria in the PB.
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Actually what happens with most Jellies is the PB sucks the moisture out of it causing it to crystalize so the next time you make a samich you have this rock hard chunk of jelly in it.