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I have a big green egg and have used it on a variety of yummy dead animals and fish.
It really isn't big enough to do large quantities though and a real smoker or pellet smoker would be a nice thing to have. It is very versatile though and makes terrific steaks, burgers and fish.
Check out some of the smoker forums. I have found some great info through them.
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Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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