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Registered
Join Date: Mar 2007
Location: Santa Barbara, CA
Posts: 506
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I have a BGE and use it for brisket, pork shoulder and ribs. Also, cooked our Thanksgiving turkey which came out very juicy with a light smokey flavor. I follow Aaron Franklin from Austin. He promotes Central Texas style BBQ. Look for his YouTube videos. Once you learn to manage the temps on the Egg through manipulating the vents, then buy an electronic temp controller. Now I can smoke pork shoulders overnight or while I'm at work. I use the IQ 110 controller which cost about $150.
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Hugh Lindberg
1972 911
1970 Alfa Romeo 1300 GT Junior
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