Thread: Any Meat Smokers Here?
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Shaun @ Tru6 Shaun @ Tru6 is online now
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Join Date: Dec 2001
Location: Cambridge, MA
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After the fat, the charred part is the best part. It's not actually charred, way too cool for that, it's just bark. I only smoke 3 briskets a year so I'll be ok. Plus I don't eat any processed food.
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Old 12-05-2016, 07:10 AM
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