|
Registered
Join Date: Mar 2003
Location: SW Cheese Country
Posts: 13,611
|
We have a horizontal smoker (combo smoker, charcoal and gas grill) and it works well but one side is hotter than the other. If you smoke a lot a vertical would be more consistent for sausages and such. We do jerky, lots of venison, sweet potatoes, ribs and so on with it. Used it a lot in the summer.
__________________
Brent
The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson.
"Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie.
|