[vash]

i do it on the grill.

french the bones. i even have a sheet of foil to cover the bones partway thru. coals on one side of the grill. salt pepper only maybe some rosemary since they play together perfectly..

oh, i find costco lamb super fatty, so trim some fat or you will have a five alarm fire in your grill. sear the lamb both side..do not leave!! (fire)..then move lamb over to cool side of grill and roast until rare. i slice two ribs per serving.