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I like to season meat with salt and pepper, since I want the meat to taste like meat, not some overpowering seasoning. Trim the excess fat. You might baste it with butter while cooking it. Cook it to the rare side of medium rare.
If you elect to use mustard or rosemary (I wouldn't) be careful how much you use, as they are both very powerful and can overpower the taste of anything you put it on.
JR
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