I love Tapatio on pizza. Almost any pizza.
You can make a great hot and spicy teriyaki sauce which is great on either steak as a dipping sauce, or on fried rice.
Mix "Red Shell" brand miso dressing (you can find at many Asian markets), with JES brand bottled teriyaki sauce, and Sambal red chili paste. I usually mix 1/4 cup each of both the miso and teriyaki (so it's a 50/50 ratio), with a teaspoon of the chilli.
The miso dressing is delicious by itself, or can be mixed with red chili to make a creamy chili sauce. Or you can mix red chili with ketchup, which goes with just about anything.
