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I put Sriracha on everything, and I mean everything. I use it on burgers, tuna salad, breakfast, even as a salad dressing. Isn't very spicy in my book, just good.
For actual spicyness... "La Anita" Extra Hot Habanero is my go-to. I don't find it much in stores but I pick a 4-pack up every time I am in Mexico.
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