That latest hot-sauce thread got me thinking.
What's your favorite condiment that's not a saucy thing?
Jalapenos, Gardiniera, Peppers, pickles, olives, pickled okra, etc?
Here's mine:
Impossible to find on the interwebs or outside of Chicago.
I get it at the Alpine in Elmwood Park, IL. I used to play in a band with the owner.
Amazing on sausage sandwiches, italian subs, pizza, crackers, eggs, etc.
It's like SUPER hot gardiniera chopped into a manageable spread.
Cheers
