mine is this. i make it myself.
it is served typically with "BAAT CHEET GUY" that white skinned water braised chicken you find at dim sum Chinese joints. (means literally - white cut chicken)
it is green onions, ginger, oil and salt...lots of salt. i also added some crushed garlic. i made some friends with some salty grizzled crab fishermen..and this condiment is awesome with a steamed fresh crab.
