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Would have to be salt and pepper.
If you like pickled stuff, then all of the new types of stuffed olives would be interesting.
There is a city in Japan that is known for their variety of pickled vegetables. In fact, "Sukimono" is synonymous with pickled vegetables.
I've been looking at jams and jellies lately. Probably will take some time between Christmas and New Years to do some looking around.
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