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The Stick
Join Date: Dec 2007
Location: Someplace Safe?
Posts: 17,328
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Sometimes make what I call a Ham-Burger. Mix in 50% ground beef and 50% ground ham, pepperoni, mushrooms, onions, and swiss cheese. Then grill it up. Like to make sliders using those brown and serve dinner rolls.
Also make a meatball burger where I mix 50% ground beef and 50% ground pork, pepperoni, mushrooms, onions, bell peppers, garlic powder, oregano, mozzarella cheese. Then grill it up and put some pasta sauce on it when bunning it up.
It's Emeril's fault. Saw him making some kicked up burgers on his TV show and it looked good.
The dinner rolls fresh out of the oven for buns is difficult to beat.
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Richard aka "The Stick"
06 Cayenne S Titanium Edition
Last edited by RKDinOKC; 01-12-2017 at 02:43 AM..
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