January 13, 2017
CDC Warns: Alaskan Salmon May Have Tapeworm
https://www.yahoo.com/news/cdc-warns-alaskan-salmon-may-171657255.html
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Tapeworm infection has been clinically rare in the U.S., but this new study suggests that we might be at greater risk than previously anticipated. To avoid an infection entirely, the CDC recommends consuming only adequately frozen or cooked fish - cooking or baking fresh fish on 145 degrees Fahrenheit for four or five minutes denatures the worm, and its larvae, entirely, claims Dr. Patrick Okolo, chief of gastroenterology at Lenox Hill Hospital in New York.
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