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I think part of your problem is that you only have one oven. Mom had two in our house right from the jump in 1967, one above and one below the cook top, you see a lot of microwaves in the above position nowadays. When they remodeled, she refused to give up her double oven setup. Allows for the baking of pies in one oven, entrees in the other. Of course, she is not making them in a press like that. Nice looking pies though, golden brown deliciosity.
Mom rubs sour cream on the top crust prior to baking to get it extra crispy. Is there a pan, or is it like a donut maker type deal?
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She was the kindest person I ever met
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