Quote:
Originally Posted by Outback Porsche
Stuff pastry with braised steak and onions, bake. We braised the steak and onions in the slow cooker for about 10 hours. Not much to it really.
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Sounds good!
I've got a thing about Malaysian chicken curries. I'm sure I'm Malaysian and got swapped as a baby. I use last night's left overs from the curry and stuff it in a pie - perfect.