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The Stick
Join Date: Dec 2007
Location: Someplace Safe?
Posts: 17,328
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My recipe calls for wrapping in foil and letting it rest for 30 minutes once the internal temps reach 140°F inside. Think it is so the juice solidifies into the meat so it don't all run out as you cut the meat up.
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Richard aka "The Stick"
06 Cayenne S Titanium Edition
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