Quote:
Originally Posted by Bill Douglas
Ah Lea and Perrins. One of my favorite dinners. I often enjoy it with a side of beef and lightly steamed vegetables.
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Nice!
Quote:
Originally Posted by Bill Douglas
I steamed the dumplings then shallow fired them in rice bran oil. The other stuff is hummus, four beans salad out of a tin and "fresh is best" tom'.
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Mmmm.......looks great, Bill! Homemade dumplings?
Quote:
Originally Posted by JJ 911SC
My Valentine Day special;
Lamb Shank with Scalloped Potatoes served with a Niagara "Showcase" Pinot Noir (big difference with the normal version from the same vineyard).
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And I sincerely hope you turned off your TV and enjoyed some vintage Pink Floyd during your fine dining experience!
Sorry no pic - but tonight I had fresh homemade chicken salad, pasta with marinara sauce sprinkled with fresh parmesan cheese, garlic texas toast, and classic coke for beverage.....................yum!